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(802) 747-6100

36 Strongs Avenue, Downtown Rutland, VT 05701 (Directions)

Dinner Menu | The Palms at Prospect Bay

Printable Menu (.PDF)

Appetizers

Lightly floured squid tubes and tentacles tossed in our special blend of spices, and served with our house marinara.
Three pan-seared scallops served on mini brioche rolls with kale slaw and roasted red pepper aioli.
Fresh steamed mussels topped with a garlic marinara sauce, and served with garlic toast.
Two of our homemade meatballs stuffed with fresh mozzarella cheese and topped with our house marinara.
Housemade chicken wings tossed in your choice of barbecue or buffalo sauce.

Salads

Fresh iceberg lettuce topped with tomatoes, onions, black olives, radishes and sprouts with your choice of dressing.
Fresh Romaine tossed with our homemade Caesar dressing, and topped with red onions, black olives and croutons; add grilled chicken or shrimp ($4).
Fresh iceberg and romaine lettuces tossed in our house Italian dressing and topped with Genoa salami, provolone cheese, hot banana peppers, sliced red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.

Entrees

Topped with a fresh dill and butter sauce.
Fresh dry sea scallops topped with a special bread crumb topping and baked in a butter-sherry sauce.
Two fried pollock filets in flour tortillas topped with kale slaw, radishes, sour cream and Sriracha.
Our homemade fried eggplant stacked high with fresh mozzarella, baked with marinara and served on a bed of fresh arugula with a balsamic drizzle; served with your choice of side.
Fresh cooked fettuccine tossed in our creamy house white alfredo sauce.
A lightly floured, egg-battered boneless chicken breast sauteed with artichoke hearts, roasted red peppers and capers in a lemon-white wine reduction; served with your choice of side.
A lightly floured, egg-battered boneless chicken breast baked with marinara and mozzarella; served with fresh pasta marinara.
Garlic breaded Prime Pork ribeye topped with a spicy horseradish sauce: served with garlic mashed potatoes.
A choice, hand-cut Certified Angus Beef® ribeye steak seasoned in our unique way, and charbroiled to your liking. Add baked shrimp for $6.
Certified Angus Beef®and ground brisket grilled to your liking and served on a with lettuce, tomato, onions, and your choice of cheese; served with fries.
HOURS
Monday thru Saturday: 4:30 p.m. - 9:30 p.m.
Sunday: CLOSED
CONTACT INFO

The Palms Restaurant 36 Strongs Avenue Downtown Rutland, VT 05701 Directions

Phone: (802) 747-6100 Email Us

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