Dinner
Appetizers
FRIED CALAMARI
Lightly floured Long Island squid tubes and tentacles tossed in a special blend of spices, and served with our house marinara.
9
SCALLOP SLIDERS
Three pan-seared scallops served on mini brioche rolls with kale slaw and roasted red pepper aioli.
14
CHICKEN WINGS
House made chicken wings tossed in your choice of buffalo, barbeque or old bay seasoning.
10
MUSSELS MARINARA
Fresh steamed mussels topped with a garlic marinara sauce, and served with garlic toast.
12
BAKED MEATBALLS
Two of our homemade meatballs topped with house marinara, and baked with on a bed of sausage-pepperoni ricotta.
8
Salads
GARDEN SALAD
Fresh iceberg lettuce topped with tomatoes, onions, and black olives with your choice of dressing.
6
CAESAR SALAD
Fresh Romaine tossed with our homemade Caesar dressing, and topped with red onions, black olives and croutons; add grilled chicken ($5) or shrimp ($6).
10
ANTIPASTO SALAD
Fresh iceberg lettuce tossed in our house Italian dressing, and topped with Genoa salami, provolone cheese, banana peppers, red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.
for one 8
for two 11
for four 15
for two 11
for four 15
VEGETARIAN ANTIPASTO
Fresh iceberg and romaine lettuces tossed in our house Italian dressing topped with provolone, artichoke hearts, roasted red peppers, cherry and banana peppers, red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.
for one 8
for two 11
for four 15
for two 11
for four 15
Entrées
FRESH GRILLED SALMON
Topped with a fresh fruit salsa.
21
BAKED SEA SCALLOPS
Fresh dry sea scallops topped with a special bread crumb topping and baked in a butter-sherry sauce.
23
FISH TACOS
Two fried pollock filets in flour tortillas topped with kale slaw, radishes, sour cream and Sriracha.
13
EGGPLANT TOWER
Our homemade fried eggplant stacked high with fresh mozzarella and sliced tomatoes, and topped with fresh arugula and a balsamic drizzle.
17
PENNE CHICKEN ALFREDO
Fresh cooked penne tossed in our creamy house white alfredo sauce topped with grilled chicken.
18
BAKED MANICOTTI & MEATBALL
Pasta stuffed with seasoned ricotta cheese, baked with marinara and mozzarella, and served with one of our homemade meatballs.
14
CHICKEN PICCATA
A lightly floured, egg-battered boneless chicken breast sautéed with artichoke hearts, roasted red peppers and capers in a lemon-white wine reduction; served with your choice of side.
19
CHICKEN PARMIGIANA
A lightly floured, egg-battered boneless chicken breast baked with marinara and mozzarella; served with fresh pasta marinara.
18
STEAK DELMONICO
A choice, hand-cut Certified Angus Beef ribeye steak seasoned in our unique way and charbroiled to your liking; add baked shrimp ($6).
24
ANGUS BURGER
Certified Angus Beef and ground brisket grilled to your liking and served on a bun, with lettuce, tomato, onions, and your choice of cheese; served with fries.
12
LUNCH
Served on Saturday and Sunday only
Appetizers
FRIED CALAMARI
Lightly floured Long Island squid tubes and tentacles tossed in a special blend of spices, and served with our house marinara.
9
SCALLOP SLIDERS
Three pan-seared scallops served on mini brioche rolls with kale slaw and roasted red pepper aioli.
14
CHICKEN WINGS
House made chicken wings tossed in your choice of buffalo, barbeque or old bay seasoning.
10
Salads
GARDEN SALAD
Fresh iceberg lettuce topped with tomatoes, onions, and black olives with your choice of dressing.
6
CAESAR SALAD
Fresh Romaine tossed with our homemade Caesar dressing, and topped with red onions, black olives and croutons; add grilled chicken ($5) or shrimp ($6).
10
ANTIPASTO SALAD
Fresh iceberg lettuce tossed in our house Italian dressing, and topped with Genoa salami, provolone cheese, banana peppers, red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.
for one 8
for two 11
for four 15
for two 11
for four 15
VEGETARIAN ANTIPASTO
Fresh iceberg and romaine lettuces tossed in our house Italian dressing topped with provolone, artichoke hearts, roasted red peppers, cherry and banana peppers, red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.
for one 8
for two 11
for four 15
for two 11
for four 15
Entrées
FISH TACOS
Two fried pollock filets in flour tortillas topped with kale slaw, radishes, sour cream and Sriracha.
13
GRILLED CHICKEN SANDWICH
Grilled chicken breast topped with lettuce, tomato, buffalo mayo and your choice of cheese; served with fries.
11
ANGUS BURGER
Certified Angus Beef and ground brisket grilled to your liking and served on a bun, with lettuce, tomato, onions, and your choice of cheese; served with fries.
12
FISH & CHIPS
Two battered white fish filets served with fries and kale slaw.
11
A 20% gratuity may be added to parties of 8 or more. Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have certain medical conditions.