Phone: (802) 747-6100
36 Strongs Avenue. Downtown Rutland, VT 05701

Follow Us

Appetizers

FRIED CALAMARI

Lightly floured Long Island squid tubes and tentacles tossed in a special blend of spices, and served with our house marinara.
9

BAKED GARLIC BREAD

Homemade Italian bread brushed with garlic butter, and baked until golden brown; served plain or with melted mozzarella (add $1).
small 5
large 8

FRIED GREEN BEANS

Seasoned and served with a creamy horseradish sauce.
7

PALMS WINGS

Housemade chicken wings tossed in your choice of barbecue or buffalo sauce.
10

PIZZA MINI-CUTS

Our famous homemade deluxe Neapolitan or plain cheese pizza cut into bite-sized pieces.
5

SOUP OF THE DAY

Made fresh daily.
cup 3
bowl 6

Salads

GARDEN SALAD

A mix of fresh romaine and iceberg lettuces, tomatoes, onions and black olives with your choice of house Italian, peppercorn, parmesan, blue cheese, or ranch dressing.
4

CAESAR SALAD

Fresh Romaine tossed with our homemade Caesar dressing, and topped with red onions, black olives and croutons; add grilled chicken or shrimp ($4).
10

NEAPOLITAN ANTIPASTO

Fresh iceberg and romaine lettuces tossed in our house Italian dressing and topped with Genoa salami, provolone cheese, hot banana peppers, sliced red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.
for one 8
for two 11
for four 15

VEGETARIAN ANTIPASTO

Fresh iceberg and romaine lettuces tossed in our house Italian dressing topped with provolone, artichoke hearts, roasted red peppers, cherry and banana peppers, red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.
for one 8
for two 11
for four 15

Pasta

Add a small huse salad for $3

SEAFOOD FRA DIABLO

Scallops, shrimp and calamari sautéed in a spicy marinara sauce and served over linguine.
23

BAKED LASAGNA

Grandma Dorothy's recipe; pasta layered and baked with meatballs, sweet Italian sausage, marinara, and a blend of cheeses.
15

LINGUINE & CLAMS

Fresh cooked linguine tossed with your choice of our mild white or zesty red clam sauce; served with steamed little neck clams.
16

LINGUINE ALFREDO

Fresh cooked linguine tossed with our creamy house white or tomato alfredo. Add grilled chicken ($5) or shrimp ($7).
15

TORTELLINI ALFREDO

Fresh cooked cheese-filled pasta tossed in our creamy house white or tomato alfredo. Add grilled chicken ($5) or shrimp ($7).
16

MANICOTTI & MEATBALLS

Pasta stuffed with seasoned ricotta cheese, baked with marinara and mozzarella, and served with our homemade meatballs.
14

SPAGHETTI

Cooked fresh and topped with our house marinara; served with your choice of our homemade meatballs or sweet Italian sausage.
12

Entrées

All entrees are served with a choice of angel hair pasta, vegetable, or garlic mashed potatoes unless otherwise noted.
Add a small house salad for $3.

GRILLED SALMON

Fresh salmon filet prepared with seasonal ingredients. Ask your server.
21

BAKED JUMBO SHRIMP

Fresh shrimp baked in a butter-sherry sauce, and a special bread crumb topping.
21

BAKED SEA SCALLOPS

Fresh, dry sea scallops baked in a butter-sherry sauce, and a special bread crumb topping.
Market Price

EGGPLANT PARMIGIANA

A Sabataso family favorite; thinly sliced fresh eggplant, fried and baked with marinara and mozzarella. Served over angel hair pasta.
18

CHICKEN MARSALA

A grilled, marinated chicken breast topped with fresh mushrooms, and a creamy Marsala wine sauce; served over orzo pasta.
19

CHICKEN PARMIGIANA

A lightly floured, egg-battered boneless breast of chicken, baked with marinara and mozzarella. Served over angel hair pasta.
18

CHICKEN PICCATA

A lightly floured, egg-battered boneless breast of chicken sautéed with artichoke hearts, roasted red peppers, and capers in a lemon-white wine reduction. Served over angel hair pasta.
19

SEASONED PORK CHOPS

Two bone-in, center-cut chops baked in our special blend of spices.
18

VEAL PARMIGIANA

A tender breaded veal cutlet egg-battered, breaded, baked with marinara and mozzarella. Served over angel hair pasta.
20

STEAK DELMONICO

A choice, hand-cut Certified Angus Beef® ribeye steak seasoned in our unique way and charbroiled to your liking. Add baked shrimp $7 • baked scallops (Market Price)
24

GRILLED NEW YORK STRIP

A 12oz Certified Angus Beef® steak seasoned in our unique way and charbroiled to your liking. Add baked shrimp $7 • baked scallops (Market Price)
22

ANGUS BURGER

Certified Angus Beef and ground brisket grilled to your liking and served on a bun, with lettuce, tomato, onions, and your choice of cheese; served with fries.
12

Pizza

Our delicious Neapolitan-style pizza, famous for decades as the first pizza sold in the state of Vermont—our dough is made fresh, our toppings are hand-cut, and our cheese is grated daily.

SQUARE PIE

Toppings: Green peppers, mushrooms, onions - Add $1.50
Anchovies, bacon, black olives, hot peppers, pepperoni, roasted red peppers, sausage - Add $2.25
13

DELUXE PIE

The original; topped with sausage, pepperoni, mushrooms, green peppers, and onions.
18

WHITE PIE

Brushed with garlic butter and topped with a blend of cheeses, fresh tomatoes, spinach, and kalamata olives.
20

A gratuity of 20% may be added to parties of 8 or more. Consuming raw or under-cooked foods may increase your risk of food-borne illness, especially if you have certain medical conditions.

Click here to download the menu.